STANDARD REGISTRATION DEADLINE: AUG. 1ST LATE REGISTRATION DEADLINE (higher fee): SEPT. 15TH
TICKETS: For each person who is attending the conference from your school, you will need to provide the following information - Full Name, Role in the School (Choose from Owner, Director, Admissions, Fin. Aid, Support, Educator), School Name (ex. TSPA Buffalo, ESI Royal Oak), T-shirt size, & Food Selections, & Mobile Number (for messaging prior to and during the conference). Standard Registration is $310/person before August 1st. After August 1st, Late Registration is $450/person
Awards Banquet Guest: If you have someone traveling with you who isn't attending the conference but you'd like as a guest for the awards banquet, a special dinner ticket is available for purchase at the time of registration. Simply Select "Awards Dinner Guest Only" for Role and T-shirt during for each Banquet Guest during registration. Awards Banquet Guest Ticket is $100/person
PAYMENT: For a truly safe and secure method of payment, we will exclusively be using PayPal. If you do not have a PayPal account, you can set up one for free in just a few minutes. Visit: http://www.paypal.com Have your individual attendee info, as listed above, ready when you begin the ticket purchase process.
MEALS: A light offering of fruit, rolls, and coffee/tea will be available each morning and as well as a mid-morning snack break to keep you fueled up. Lunch is on your own with a variety of affordable onsite and nearby options are available. See our provided list on our Venues page to make a plan with your team and other schools. Extended lunch breaks are provided to allow for getting to and from your lunch location and to spend time with vendors. Your formal dinner at the awards is included in the ticket price; each person will need to select a dinner and dessert option and include those choices at registration. There will also be drink tickets in your registration packet to enjoy at the cocktail party on the first evening and the pre-award show social hour.
Dinner Options:Ricotta Stuffed Canneloni - Baby spinach, tomato confit, white bean puree
Herb Roasted Chicken Breast -Smoked shallot whipped potatoes, baby carrots, rosemary jus
Bone-in Pork Chop - Au gratin potatoes, wilted swiss chard, apple gastrique
Salad Starter (included with each meal) - Classic Grilled Caesar Salad with Croutons, fresh shaved parmigiana reggiano
Black Forest Bomb Cake
Vanilla Bean Crème Brûlée -